Job Title : Restaurant Manager
Location : Miami, FL
Salary : $75K - $90K (DOE)
About Company / Opportunity :
Large restaurant and hospitality group based out of Miami, FL is looking to add a Restaurant Manager for one of our concepts. This will be working at an upscale Japanese-inspired Steakhouse in the heart of Miami, FL. We are seeking a manager who has proven experience working in very high end, upscale restaurant concepts.
Responsibilities include:
· Hires and trains restaurant staff.
· Organizes and oversees the staff schedules.
· Conducts performance evaluations that are timely and constructive.
· Handles discipline and termination of employees in accordance with restaurant policy.
· Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
· Ensures customer satisfaction with all aspects of the restaurant and dining experience.
· Handles customer complaints, resolving issues in a diplomatic and courteous manner.
· Ensures compliance with alcoholic beverage regulations.
· Estimates food and beverage costs.
· Manages inventory and purchases food and supplies.
· Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
· Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
· Collaborates with chefs to develop appetizing menus.
· Maintains sales records and tracks cash receipts.
· Prepares and submits operations reports and other documentation requested by the regional manager.
· Performs other duties as assigned.
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