Hours are: Monday-Thursday 3:55 pm to 2:00 am.
Essential duties and responsibilities are listed below. Other duties may be assigned.
Sanitation Duties
• At the end of the production run, cleans and assembles equipment specific to Line 3 (Mixer, mixing bowls, Koenig, Schurs, Macs, Ishidas, StarWheel, Rex, etc.).
• Ensures equipment is ready for production start-up the following day.
Operates industrial dishwashers for cleaning various production tools and containers.
• Uses industrial cleaners, degreasers, and sanitizers.
• Performs analysis of cleaner strengths on soaps and sanitizers used in the sanitation process.
• Operates Hotzy (high pressure water sprayer) to clean specified floors and equipment in a safe manner.
• Monitors the plant floor and cleans any spills or water puddles that may exist as needed; maintains good housekeeping throughout the facility.
• Ensures proper ventilation is used as required/needed when cleaning equipment.
• Dumps waste and cardboard dumpsters as needed and monitors and communicates disposal needs to the Sanitation Manager or Team Lead as necessary.
• Ensures all required paperwork is completed accurately.
• At the end of the shift, stays in the work area until properly relieved. • Communicates any important information to the Team Lead. Writes any necessary notes in the Red Zone log.
• Is consistently on time and at work onsite at the Rhodes’ production facility (unless other arrangements, such as an approved offsite job training, etc. are made); is attentive to work duties while at work and is mindful of work assigned hours. Advises Team Lead or Sanitation Manager if extra time is needed.
• Required to work overtime when requested to do so. Overtime may be required when needed to finish a production run, to cover for other employees absent from work, meet customer expectations, etc. Advanced notice will be provided when possible. The Company cannot guarantee that any overtime will be available.
• Assists production crews in keeping janitorial supplies and janitorial production materials stocked for production needs.
• Assists in production areas as required.
• Assists janitor staff as necessary. • Leads inspection sanitation improvements.
• Assists with duties assigned by the Sanitation Manager or Team Lead if qualified to do so. Will frequently be asked to fill-in on the production line in a Utility position for break relief and when daily sanitation work is complete.
• May frequently be required to work as a Utility Worker on the line for a full 8- or 10-hour shift. Quality and Sanitation
• Follows Good Manufacturing Practice (GMP), HACCP, and allergen control guidelines.
• Participates in and supports Rhodes’ Continuous Improvement program.
• Immediately reports any problems with the equipment or product such as missing ingredients, foreign objects, and temperature problems, etc. to the Team Lead.
• Watches for contamination in the product along any point of production; If contamination is discovered, stops production and notifies Team Lead immediately.
• Keeps work area clean and organized at all times. Cleans machines and equipment at the end of the shift. Sweeps floor and washes with soapy water as necessary.
• Participates in weekly plant wide cleaning to help assure a clean and sanitary food processing facility.
Uses appropriate cleaning equipment according to correct specifications and use.
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